10 Healthy Pizza Recipes for a Guilt-Free Dinner

If you love pizza but want to enjoy a healthier, guilt-free dinner, you’re in the right place. Making pizza at home lets you control the ingredients—opting for whole grains, lean proteins, fresh vegetables, and low-fat dairy alternatives—so you can indulge without compromise. In this post, we’re sharing 10 healthy pizza recipes that prove you can have delicious, nutritious pizza any night of the week.

Throughout the recipes, we’ll also share a few must-have kitchen tools to streamline your pizza-making process. (For example, use our Dough Kneading Non-Stick Silicone Mat and Stainless Steel Dough Scraper for smooth, mess-free dough preparation, and our Freestanding Carbon Grill with Chimney Wheels – Pizza Stone and Pizza Shovel for that perfect crispy crust.)

Let’s dive into our 10 healthy pizza recipes:

1. Whole Wheat Margherita Pizza

Description:
A classic Margherita with a healthy twist—made with whole wheat dough, fresh tomato sauce, dairy-free mozzarella, and plenty of basil.

Ingredients:

• 2 cups whole wheat flour
• 1 cup warm water (110°F)
• 1 packet instant yeast (2 1/4 tsp)
• 1 tsp sugar
• 1/2 tsp salt
• 1 tbsp olive oil
• Low-sodium tomato sauce
• Dairy-free mozzarella
• Fresh basil leaves

Instructions:

1. In a bowl, combine warm water, sugar, and yeast; let froth for 2 minutes.
2. Mix in whole wheat flour, salt, and olive oil to form a dough.
3. Knead on a Dough Kneading Non-Stick Silicone Mat for about 2 minutes until smooth.
4. Use the Stainless Steel Dough Scraper to help roll out the dough evenly.
5. Preheat your oven to 475°F with a Freestanding Carbon Grill with Chimney Wheels – Pizza Stone and Pizza Shovel inside.
6. Transfer the dough to your work surface and top with tomato sauce, dairy-free mozzarella, and fresh basil.
7. Bake for 10–12 minutes until the crust is golden and crispy.
8. Serve on a Natural Bamboo Slate Creative Western Style Pizza Dish.

2. Veggie Supreme Pizza

Description:
Packed with an array of colorful vegetables, this pizza is a nutritional powerhouse that’s as visually appealing as it is delicious.

Ingredients:

• 2 cups all-purpose or whole wheat flour
• 1 cup warm water
• 1 packet instant yeast
• 1 tsp sugar
• 1/2 tsp salt
• 1 tbsp olive oil
• Tomato sauce
• Sliced bell peppers, red onions, mushrooms, spinach
• Optional: a sprinkle of nutritional yeast or vegan cheese

Instructions:

1. Prepare your dough following the method from Recipe 1.
2. Roll out the dough on the Dough Kneading Non-Stick Silicone Mat using the Stainless Steel Dough Scraper.
3. Spread tomato sauce evenly over the dough.
4. Top with a colorful mix of vegetables.
5. Bake on a preheated Pizza Stone for 10–12 minutes.
6. Serve hot on your favorite dish.

3. Lean Chicken Pesto Pizza

Description:
A protein-packed pizza featuring lean grilled chicken, a light basil pesto, and fresh cherry tomatoes on a wholesome crust.

Ingredients:

• Pizza dough (prepared as above)
• 1 cup basil pesto (light on oil)
• 1 cup grilled chicken breast, sliced
• Cherry tomatoes, halved
• Fresh arugula
• Optional: a sprinkle of dairy-free Parmesan

Instructions:

1. Prepare your dough and roll it out using your Dough Kneading Non-Stick Silicone Mat and Stainless Steel Dough Scraper.
2. Spread a thin layer of basil pesto over the dough.
3. Top with grilled chicken slices, halved cherry tomatoes, and dairy-free Parmesan if using.
4. Bake on your Freestanding Carbon Grill with Chimney Wheels – Pizza Stone and Pizza Shovel at 475°F for 10–12 minutes.
5. Garnish with fresh arugula before serving on a Natural Bamboo Slate Creative Western Style Pizza Dish.

4. Mediterranean Veggie & Feta Pizza

Description:
Enjoy the flavors of the Mediterranean with a pizza topped with olives, artichoke hearts, red onions, and a light sprinkle of feta cheese (or dairy-free alternative).

Ingredients:

• Pizza dough
• Tomato sauce
• Sliced black olives
• Artichoke hearts, quartered
• Red onion, thinly sliced
• Feta cheese (or vegan substitute)
• Dried oregano

Instructions:

1. Roll out your dough using the Dough Kneading Non-Stick Silicone Mat and Stainless Steel Dough Scraper.
2. Spread tomato sauce over the surface.
3. Evenly distribute olives, artichoke hearts, red onion slices, and feta.
4. Sprinkle with dried oregano.
5. Bake on a preheated Pizza Stone for 10–12 minutes.
6. Serve on a Natural Bamboo Slate Creative Western Style Pizza Dish.

5. Spinach & Mushroom White Pizza

Description:
A light white pizza featuring garlic, sautéed mushrooms, and fresh spinach, perfect for a sophisticated yet healthy dinner.

Ingredients:

• Pizza dough
• 2 cloves garlic, minced
• Olive oil
• Sautéed mushrooms
• Fresh spinach
• Dairy-free mozzarella or ricotta
• Salt and pepper

Instructions:

1. Brush the rolled-out dough (prepared on a Non-Stick Silicone Dough Mat) lightly with olive oil and minced garlic.
2. Top with sautéed mushrooms, fresh spinach, and dairy-free mozzarella.
3. Bake on a preheated Pizza Stone for 10–12 minutes.
4. Season with salt and pepper before serving on a Natural Bamboo Slate Creative Western Style Pizza Dish.

6. Vegan Margherita Pizza

Description:
A classic pizza made vegan with a dairy-free twist—featuring tomato sauce, vegan mozzarella, and fresh basil.

Ingredients:

• Pizza dough (homemade or store-bought)
• Tomato sauce
• Vegan mozzarella
• Fresh basil leaves
• Olive oil, salt, and pepper

Instructions:

1. Prepare your dough on a Non-Stick Silicone Dough Mat.
2. Roll it out with a Stainless Steel Dough Scraper.
3. Spread tomato sauce and top with vegan mozzarella.
4. Bake on your Freestanding Carbon Grill with Chimney Wheels – Pizza Stone and Pizza Shovel at 475°F for 10–12 minutes.
5. Garnish with fresh basil, a drizzle of olive oil, and season with salt and pepper.
6. Serve on a Natural Bamboo Slate Creative Western Style Pizza Dish.

7. Gluten-Free Veggie Pizza

Description:
A healthy, gluten-free pizza loaded with seasonal vegetables and a crisp, light crust.

Ingredients:

• Gluten-free pizza dough
• Tomato sauce
• Assorted veggies (zucchini, bell peppers, red onions)
• Dairy-free cheese or nutritional yeast
• Fresh herbs for garnish

Instructions:

1. Roll out the gluten-free dough on a lightly floured surface.
2. Spread tomato sauce evenly.
3. Top with a variety of vegetables.
4. Bake on a preheated Pizza Stone for 10–12 minutes.
5. Garnish with fresh herbs and serve.

8. Barbecue Chicken & Pineapple Pizza

Description:
A tangy, savory pizza balancing lean chicken with sweet pineapple and a light barbecue sauce.

Ingredients:

• Pizza dough
• Low-sugar barbecue sauce
• Grilled chicken breast, sliced
• Pineapple chunks
• Red onion, thinly sliced
• Fresh cilantro

Instructions:

1. Prepare your dough on a Non-Stick Silicone Dough Mat.
2. Roll out and spread a thin layer of barbecue sauce.
3. Arrange chicken, pineapple, and red onion evenly.
4. Bake on a preheated Pizza Stone for 10–12 minutes.
5. Garnish with fresh cilantro before serving on a Natural Bamboo Slate Creative Western Style Pizza Dish.

9. Spicy Arrabbiata Pizza

Description:
For those who love a kick, this spicy Arrabbiata pizza features a zesty tomato sauce, red pepper flakes, and a medley of vegetables.

Ingredients:

• Pizza dough
• Spicy Arrabbiata tomato sauce
• Sliced bell peppers and red onions
• A sprinkle of red pepper flakes
• Dairy-free cheese (optional)
• Fresh basil

Instructions:

1. Roll out the dough on your Dough Kneading Non-Stick Silicone Mat.
2. Spread the spicy sauce evenly.
3. Top with vegetables and red pepper flakes.
4. Bake on a preheated Pizza Stone for 10–12 minutes.
5. Garnish with fresh basil and serve.

10. Sweet Potato & Black Bean Pizza

Description:
A unique, nutrient-packed pizza featuring roasted sweet potatoes, black beans, and a tangy lime dressing for a healthy twist.

Ingredients:

• Pizza dough
• Roasted sweet potato cubes
• Black beans, rinsed and drained
• Tomato sauce or a light drizzle of olive oil
• Juice of 1 lime
• Fresh cilantro, chopped

Instructions:

1. Roll out the dough on a Dough Kneading Non-Stick Silicone Mat using the Stainless Steel Dough Scraper.
2. Spread a light layer of tomato sauce (or olive oil) over the dough.
3. Evenly distribute roasted sweet potato cubes and black beans.
4. Bake on your preheated Pizza Stone for 10–12 minutes.
5. Drizzle with lime juice and garnish with fresh cilantro.
6. Serve on a Natural Bamboo Slate Creative Western Style Pizza Dish.

Final Thoughts

These 10 healthy pizza recipes for a guilt-free dinner prove that you can enjoy delicious, homemade pizza without compromising on nutrition. With carefully chosen whole ingredients, lean proteins, and vibrant vegetables, each recipe offers a wholesome alternative to traditional pizzas. And with the right kitchen tools—like the Non-Stick Silicone Dough Mat, Stainless Steel Dough Scraper, and Freestanding Carbon Grill with Chimney Wheels – Pizza Stone and Pizza Shovel—you can achieve professional results right at home.

Which healthy pizza recipe will you try first? Share your thoughts in the comments below, and happy pizza making!