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13 Delicious Egg Salad Recipes

Egg salad is a versatile, protein-packed dish that can be enjoyed in various ways – from a classic lunchtime favorite to a creative, healthy snack. Whether you prefer it with a creamy mayo base or a lighter twist, the possibilities are endless. In this post, we’ll share thirteen mouth-watering egg salad recipes and provide expert tips on how to prepare them with ease. One key tool that can make your preparation process faster and more efficient is an egg shell cracker, perfect for separating egg whites and yolks with precision.

Let’s dive into the recipes!

1. Classic Egg Salad

A simple, no-fuss recipe that’s perfect for sandwiches, wraps, or even served on top of a green salad.

Ingredients:

  • 6 boiled eggs, chopped

  • 3 tbsp mayonnaise

  • 1 tsp Dijon mustard

  • 1 tbsp chopped fresh parsley

  • Salt and pepper to taste

Instructions:

  1. Chop the boiled eggs: Peel the boiled eggs and chop them into small, bite-sized pieces using a sharp knife or an egg slicer. Place the chopped eggs in a mixing bowl.

  2. Prepare the dressing: In a separate small bowl, combine the mayonnaise, Dijon mustard, chopped fresh parsley, salt, and pepper. Stir until well mixed.

  3. Combine and mix: Pour the dressing over the chopped eggs. Gently mix everything together with a spoon or spatula until the eggs are evenly coated with the dressing.

  4. Serve: Scoop the egg salad onto bread for a sandwich, spoon it over toast, or serve it with crackers. Enjoy!

A bowl of classic egg salad with chopped parsley sprinkled on top, ready to be served on a plate with slices of bread and crackers

2. Avocado & Egg Salad

A creamy and healthy twist on the classic egg salad, packed with nutritious avocado.

Ingredients:

  • 6 boiled eggs, chopped

  • 1 ripe avocado, mashed

  • 1 tbsp lemon juice

  • 1 tbsp Greek yogurt

  • Salt and pepper to taste

Instructions:

  1. Mash the avocado: Cut the avocado in half, remove the pit, and scoop out the flesh. Mash the avocado in a bowl using a fork until smooth and creamy.

  2. Add lemon juice: Mix in the lemon juice to prevent the avocado from browning and to add a fresh flavor.

  3. Combine ingredients: Add the chopped boiled eggs and Greek yogurt to the mashed avocado. Gently mix until everything is well combined.

  4. Season: Season the egg salad with salt and pepper to taste.

  5. Serve: Serve the avocado egg salad with whole grain bread, on a bed of greens, or in a wrap.

How the Egg Shell Cracker Can Help

The egg shell cracker is a handy tool that ensures no mess or frustration when cracking eggs. It makes the process quicker, so you can focus on the fun part—making your egg salad! 

3. Spicy Sriracha Egg Salad

For those who like a bit of heat in their dishes, this spicy egg salad adds a kick with sriracha sauce.

Ingredients:

  • 6 boiled eggs, chopped

  • 2 tbsp mayonnaise

  • 1 tbsp sriracha sauce (or more for extra heat)

  • 1 tsp lemon juice

  • Salt to taste

Instructions:

  1. Combine ingredients: In a mixing bowl, combine the chopped boiled eggs, mayonnaise, sriracha sauce, and lemon juice.

  2. Mix well: Stir until everything is evenly mixed, ensuring the sriracha sauce is distributed throughout the salad.

  3. Season: Taste the egg salad and add salt as needed.

  4. Serve: Serve the spicy sriracha egg salad in a wrap, pita, or with crackers for a flavorful bite.

A bowl of spicy sriracha egg salad with a drizzle of sriracha sauce on top, served in a wrap with fresh vegetables.

4. Curry Egg Salad

This variation adds a hint of exotic flavor with curry powder, perfect for those who enjoy a more savory taste.

Ingredients:

  • 6 boiled eggs, chopped

  • 1/4 cup mayonnaise

  • 1 tbsp curry powder

  • 1 tbsp diced onions

  • Salt and pepper to taste

Instructions:

  1. Combine ingredients: In a mixing bowl, combine the chopped boiled eggs, mayonnaise, curry powder, and diced onions.

  2. Mix well: Stir until all the ingredients are evenly distributed and the egg salad takes on a uniform yellow color from the curry powder.

  3. Season: Season with salt and pepper to taste.

  4. Serve: Serve the curry egg salad in a sandwich, with lettuce, or on crackers for a delicious twist.

A bowl of curry egg salad with diced onions and a sprinkle of curry powder, served in a sandwich with lettuce.

5. Egg Salad with Bacon and Chives

A rich, flavorful egg salad featuring crispy bacon and fresh chives for extra crunch.

Ingredients:

  • 6 boiled eggs, chopped

  • 2 strips of crispy bacon, crumbled

  • 1 tbsp mayonnaise

  • 1 tsp chopped fresh chives

  • Salt and pepper to taste

Instructions:

  1. Cook bacon: Fry the bacon strips until crispy. Place them on a paper towel to drain excess grease, then crumble them into small pieces.

  2. Combine ingredients: In a mixing bowl, combine the chopped boiled eggs, crumbled bacon, mayonnaise, and chopped fresh chives.

  3. Mix well: Stir until all the ingredients are evenly mixed.

  4. Season: Season with salt and pepper to taste.

  5. Serve: Serve the egg salad on a bed of lettuce or with crusty bread for added texture.

A bowl of egg salad with crispy bacon and chopped chives, served on a bed of lettuce with crusty bread on the side.

6. Low-Carb Egg Salad Lettuce Wraps

For a healthier, low-carb option, serve your egg salad in lettuce wraps instead of bread.

Ingredients:

  • 6 boiled eggs, chopped

  • 3 tbsp Greek yogurt

  • 1 tbsp mustard

  • Salt and pepper to taste

  • 4 large lettuce leaves (like Romaine or Butter lettuce)

Instructions:

  1. Combine ingredients: In a mixing bowl, combine the chopped boiled eggs, Greek yogurt, mustard, salt, and pepper.

  2. Mix well: Stir until the ingredients are well combined and the egg salad is creamy.

  3. Prepare lettuce wraps: Gently separate the large lettuce leaves and wash them thoroughly. Pat them dry with a paper towel.

  4. Assemble wraps: Spoon the egg salad mixture onto the center of each lettuce leaf. Fold the lettuce leaves around the egg salad to form wraps.

  5. Serve: Serve the lettuce wraps immediately for a fresh and healthy meal.

A plate of low-carb egg salad lettuce wraps with Greek yogurt and mustard, arranged neatly and garnished with fresh herbs.

7. Egg Salad with Roasted Veggies

Add some healthy roasted vegetables like bell peppers or zucchini to your egg salad for a colorful, flavorful addition.

Ingredients:

  • 6 boiled eggs, chopped

  • 1/2 cup roasted bell peppers and zucchini

  • 3 tbsp mayonnaise

  • Salt and pepper to taste

Instructions:

  1. Roast vegetables: Preheat the oven to 400°F (200°C). Cut the bell peppers and zucchini into small pieces. Toss them with olive oil, salt, and pepper, and spread them on a baking sheet. Roast for 20-25 minutes until tender and slightly caramelized.

  2. Combine ingredients: In a mixing bowl, combine the chopped boiled eggs, roasted vegetables, and mayonnaise.

  3. Mix well: Stir until the ingredients are well combined.

  4. Season: Season with additional salt and pepper to taste.

  5. Serve: Serve the egg salad with roasted veggies as a hearty salad or in a sandwich.

A bowl of egg salad with roasted bell peppers and zucchini, served as a salad or in a sandwich with whole grain bread.

8. Greek-Inspired Egg Salad

A Mediterranean twist with feta cheese and olives for a burst of flavor.

Ingredients:

  • 6 boiled eggs, chopped

  • 1/4 cup crumbled feta cheese

  • 1/4 cup chopped olives

  • 2 tbsp Greek yogurt

  • 1 tbsp lemon juice

  • Salt and pepper to taste

Instructions:

  1. Combine ingredients: In a mixing bowl, combine the chopped boiled eggs, crumbled feta cheese, and chopped olives.

  2. Add dressing: Mix in the Greek yogurt and lemon juice.

  3. Mix well: Stir until the ingredients are well combined.

  4. Season: Season with salt and pepper to taste.

  5. Serve: Serve the Greek-inspired egg salad with pita bread or as a salad.

The egg shell cracker is a handy tool that ensures no mess or frustration when cracking eggs. It makes the process quicker, so you can focus on the fun part—making your egg salad! 

9. Caprese Egg Salad 

Inspired by the classic Caprese salad with tomatoes, mozzarella, and basil.

Ingredients:

  • 6 boiled eggs, chopped

  • 1/2 cup cherry tomatoes, halved

  • 1/4 cup mini mozzarella balls

  • 1 tbsp chopped fresh basil

  • 2 tbsp balsamic glaze

  • Salt and pepper to taste

Instructions:

  1. Prepare ingredients: Halve the cherry tomatoes and chop the fresh basil.

  2. Combine ingredients: In a mixing bowl, combine the chopped boiled eggs, cherry tomatoes, mini mozzarella balls, and chopped basil.

  3. Add dressing: Drizzle with balsamic glaze and gently mix.

  4. Season: Season with salt and pepper to taste.

  5. Serve: Serve the Caprese egg salad on toast or as a side dish.

A bowl of Caprese egg salad with cherry tomatoes, mozzarella balls, basil leaves, and a drizzle of balsamic glaze, served on a plate with toast.

10. Pesto Egg Salad

A fragrant and flavorful option with homemade or store-bought pesto.

Ingredients:

  • 6 boiled eggs, chopped

  • 2 tbsp pesto

  • 1 tbsp mayonnaise

  • 1 tbsp grated Parmesan cheese

  • Salt and pepper to taste

Instructions:

  1. Combine ingredients: In a mixing bowl, combine the chopped boiled eggs, pesto, mayonnaise, and grated Parmesan cheese.

  2. Mix well: Stir until the ingredients are well combined and the egg salad is evenly coated with pesto.

  3. Season: Season with salt and pepper to taste.

  4. Serve: Serve the pesto egg salad with whole-grain crackers or in a sandwich.

A bowl of pesto egg salad with grated Parmesan cheese on top, served with whole-grain crackers or in a sandwich.

11. Smoked Salmon Egg Salad

A luxurious version with smoked salmon and dill for a gourmet touch.

Ingredients:

  • 6 boiled eggs, chopped

  • 1/4 cup chopped smoked salmon

  • 2 tbsp mayonnaise

  • 1 tbsp chopped fresh dill

  • 1 tbsp lemon juice

  • Salt and pepper to taste

Instructions:

  1. Combine ingredients: In a mixing bowl, combine the chopped boiled eggs, chopped smoked salmon, mayonnaise, chopped dill, and lemon juice.

  2. Mix well: Stir until everything is evenly mixed.

  3. Season: Season with salt and pepper to taste.

  4. Serve: Serve the smoked salmon egg salad on bagels or with crispbread.

A bowl of smoked salmon egg salad with chopped dill, served on bagels with a lemon wedge on the side.

12. Cucumber Dill Egg Salad

A refreshing salad with crisp cucumber and aromatic dill.

Ingredients:

  • 6 boiled eggs, chopped

  • 1/2 cup diced cucumber

  • 2 tbsp mayonnaise

  • 1 tbsp chopped fresh dill

  • Salt and pepper to taste

Instructions:

  1. Combine ingredients: In a mixing bowl, combine the chopped boiled eggs, diced cucumber, mayonnaise, and chopped dill.

  2. Mix well: Stir until the ingredients are well combined.

  3. Season: Season with salt and pepper to taste.

  4. Serve: Serve the cucumber dill egg salad with whole-grain bread or in lettuce cups.

A bowl of cucumber dill egg salad with diced cucumber and fresh dill, served with whole-grain bread or in lettuce cups.

13. Egg Salad with Pickles and Capers

A tangy variation with pickles and capers for an extra burst of flavor.

Ingredients:

  • 6 boiled eggs, chopped

  • 1/4 cup chopped pickles

  • 1 tbsp capers

  • 3 tbsp mayonnaise

  • 1 tsp Dijon mustard

  • Salt and pepper to taste

Instructions:

  1. Combine ingredients: In a mixing bowl, combine the chopped boiled eggs, chopped pickles, capers, mayonnaise, and Dijon mustard.

  2. Mix well: Stir until all the ingredients are well combined.

  3. Season: Season with salt and pepper to taste.

  4. Serve: Serve the egg salad with pickles and capers as a sandwich filling or with crackers.

A bowl of egg salad with chopped pickles and capers, served as a sandwich filling or with crackers.

Conclusion

Egg salads are simple, versatile, and delicious dishes that can be customized to suit your taste. Whether you prefer a classic recipe or something more adventurous, these thirteen egg salad variations are perfect for any occasion. And don’t forget, using the right tools, like the egg shell cracker, can make egg preparation even easier. Happy cooking!

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