9 Irresistible Croffle Recipes: The Ultimate Croissant-Waffle Hybrid for a Luxurious Breakfast

Recipe 1: Classic Croffle with Maple Syrup & Butter

Ingredients:

• 2 croissant dough rolls (store-bought or homemade)

• 2 tbsp unsalted butter, melted

• 2 tbsp pure maple syrup

• Powdered sugar (for dusting)

Instructions:

1. Preheat your double-sided waffle bread toast frying pan on medium heat.

2. Slice each croissant roll in half horizontally.

3. Brush the cut sides lightly with melted butter.

4. Place the croissant halves in the frying pan (butter side down) and toast for 3–4 minutes until golden and crispy.

5. Drizzle generously with maple syrup and dust with powdered sugar before serving.

Recipe 2: Chocolate Croffle with Nutella & Strawberries

Ingredients:

• 2 croissant dough rolls

• 3 tbsp Nutella

• 1/2 cup fresh strawberries, sliced

• 1 tbsp cocoa powder (optional, for extra chocolate flavor)

Instructions:

1. Preheat the frying pan to medium-high.

2. Cut the croissants in half horizontally.

3. Spread a generous layer of Nutella on the cut side.

4. Add sliced strawberries on top and sprinkle a light dusting of cocoa powder.

5. Press in the pan for 3–4 minutes until the croffle is crispy and the Nutella slightly melts.

6. Serve immediately for a gooey, decadent treat.

Recipe 3: Savory Croffle with Ham & Cheese

Ingredients:

• 2 croissant dough rolls

• 4 thin slices of deli ham

• 2 slices of Swiss or cheddar cheese

• 1 tsp Dijon mustard

• Freshly ground black pepper

Instructions:

1. Preheat your waffle frying pan over medium heat.

2. Slice each croissant roll in half and spread a thin layer of Dijon mustard on the cut sides.

3. Layer a slice of cheese and 2 slices of ham on each half.

4. Season with a pinch of black pepper.

5. Place the assembled croffle in the pan and cook for 4–5 minutes until the cheese melts and the exterior is crispy.

6. Cut into odd-numbered pieces (like 3 or 5 wedges) for a fun presentation.

Recipe 4: Croffle French Toast with Berry Compote

Ingredients:

• 2 croissant dough rolls

• 2 eggs

• 1/3 cup milk

• 1 tsp vanilla extract

• 1 cup mixed berries (blueberries, raspberries, strawberries)

• 1 tbsp honey or maple syrup

Instructions:

1. Whisk eggs, milk, and vanilla extract in a shallow bowl.

2. Dip each halved croissant into the egg mixture, ensuring they are well-soaked.

3. Preheat your double-sided waffle pan over medium heat.

4. Toast the soaked croissants in the pan for 4 minutes until they’re golden and slightly crispy.

5. Prepare the berry compote by gently simmering mixed berries with honey for 3 minutes.

6. Serve the croffles topped with warm berry compote.

Recipe 5: Almond Croffle with Honey & Sliced Bananas

Ingredients:

• 2 croissant dough rolls

• 1/4 cup sliced almonds, toasted

• 1 banana, sliced

• 2 tbsp honey

• 1 tbsp almond butter (optional)

Instructions:

1. Preheat the waffle pan to medium heat.

2. Slice the croissants in half and optionally spread a thin layer of almond butter.

3. Top with banana slices and sprinkle toasted almonds.

4. Cook in the pan for 3–4 minutes until the croffle is crisp.

5. Drizzle with honey just before serving.

Recipe 6: Spiced Croffle with Cinnamon Sugar & Cream Cheese

Ingredients:

• 2 croissant dough rolls

• 3 tbsp cream cheese, softened

• 1 tsp cinnamon

• 2 tbsp sugar

• A pinch of nutmeg (optional)

Instructions:

1. Preheat your frying pan to medium.

2. Slice the croissants in half and spread cream cheese on the cut sides.

3. Mix cinnamon and sugar (and nutmeg, if using) and sprinkle generously over the cream cheese.

4. Toast in the pan for 4 minutes until edges are crispy.

5. Serve warm for a sweet-spicy breakfast delight.

Recipe 7: Croffle Waffle Sandwich with Avocado & Egg

Ingredients:

• 2 croissant dough rolls

• 1 ripe avocado, mashed

• 2 eggs

• Salt & pepper to taste

• A few sprigs of fresh cilantro

Instructions:

1. Preheat your waffle pan on medium heat.

2. Slice the croissants and spread mashed avocado on one side.

3. Fry the eggs (sunny-side up or over-easy, as per your preference) in the pan.

4. Assemble by placing the egg on the avocado-spread croissant, sprinkle salt, pepper, and garnish with cilantro.

5. Toast the sandwich lightly in the pan for an extra crunch.

6. Cut diagonally into 3 or 5 pieces to serve.

Recipe 8: Blueberry Lemon Croffle

Ingredients:

• 2 croissant dough rolls

• 1/2 cup fresh blueberries

• Zest of 1 lemon

• 2 tbsp lemon curd

• Powdered sugar (for dusting)

Instructions:

1. Preheat your waffle pan to medium heat.

2. Slice the croissants in half and spread a thin layer of lemon curd on the cut sides.

3. Sprinkle fresh blueberries and lemon zest evenly over the lemon curd.

4. Press the croffles in the waffle pan for 3–4 minutes until they’re golden and crispy.

5. Dust with powdered sugar before serving.

Recipe 9: Peanut Butter & Jelly Croffle

Ingredients:

• 2 croissant dough rolls

• 3 tbsp peanut butter

• 3 tbsp your favorite fruit jam

• 1 tbsp chopped peanuts (optional)

Instructions:

1. Preheat your waffle pan to medium heat.

2. Slice the croissants in half and spread a layer of peanut butter on one side.

3. Spread a layer of fruit jam on the other side.

4. Optionally, sprinkle chopped peanuts for extra crunch.

5. Press the croffles in the waffle pan for 3–4 minutes until they’re crispy and the filling is warm.

6. Serve immediately for a nostalgic, indulgent treat.

Final Thoughts

Croffles are not just a trendy breakfast hack—they’re a luxurious treat that elevates your morning routine. With these 9 irresistible croffle recipes, you can enjoy a perfect blend of flaky croissant layers and crispy waffle texture. Whether you’re in the mood for something sweet, savory, or even a little spiced, there’s a croffle recipe here to suit every taste.

Ready to upgrade your breakfast? Grab your double-sided waffle bread toast frying pan and start experimenting with these creative croffle recipes today!